Starter |
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| Pot of Olives | £3.45 | ||||
| Topped with Feta Cheese | |||||
| CHEFS HOME MADE SOUP OF THE DAY | £4.95 | ||||
| Served with a freshly baked baguette. | |||||
| CRISPY CHICKEN GOUJONS | £5.95 | ||||
| Served with garlic mayo dip and garnish | |||||
| ORKNEY CRAB TERRINE | £6. 45 | ||||
| Served with warm toast and butter | |||||
| DUCK AND PORT PATE | £6.45 | ||||
| Served with toast and butter and salad garnish | |||||
| WEST COUNTRY WHITEBAIT | Starter | £6. 45 | |||
| Served with brown bread and butter tartar sauce lemon wedge and garnish |
Main | £8. 95 | |||
| SEABASS LIME AND GINGER FISHCAKE | Starter | £6.45 | |||
| Served with tartare sauce and garnish | Main | £8. 95 | |||
FRESHLY BAKED BAGUETTES |
All £5. 95 | ||||
| All served with salad garnish and salted crisps. | |||||
| British ham and mustard | |||||
| Cheddar cheese and pickle | |||||
| Tuna and mayonnaise | |||||
| Brie and Bacon | |||||
| Pate and Cucumber | |||||
| Crispy chicken and mayo | |||||
| Prawn and Marie Rose | |||||
| Bacon and egg mayo | |||||
EXTRA PORTIONS |
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| BOWL OF CHIPS | £2.50 | ||||
| FRESH VEGETABLES | £3.50 | ||||
| SIDE SALAD | £3.50 | ||||
| CHEESY CHIPS | £3.50 | ||||
| 8 ONION RINGS | £2.50 | ||||
| GARLIC FLATBREAD | £2.75 | ||||
Mains |
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| HOME COOKED & HAND CUT BRITISH HAM | £7.95 | ||||
| Served with free range egg and chips. | |||||
| HOME MADE MUSHROOM STROGANOFF | £8.50 | ||||
| Served with basmati rice and garlic slice. | |||||
| PORK LOIN STEAKS IN A CREAMY WHOLEGRAIN MUSTARD SAUCE |
£8.95 | ||||
| Served with sauté potatoes and a fresh vegetables. | |||||
| HOME MADE CURRY OF THE DAY | £8.95 | ||||
| Served with basmati rice and naan bread. | |||||
| DEEP FRIED WHOLE TAIL SCAMPI | £9.50 | ||||
| Served with chips, garnish Tartar sauce and lemon wedge. | |||||
| HOME MADE STEAK AND ALE PIE | £9.50 | ||||
| Chunks of diced steak in a rich I.P.A. gravy topped with a puff pastry lid, served with chips and garnish. |
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| PAN FRIED CHICKEN BREAST TOPPED WITH BRITISH BACON AND CHEDDAR CHEESE |
£9.50 | ||||
| Served with chips and salad garnish. | |||||
| 8OZ EXTRA MATURE BRITISH RUMP STEAK | £11.95 | ||||
| Served with chips, mushrooms, tomato and garnish. | |||||
SUNDAY LUNCH |
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| LOCALLY FARMED ROAST DEVON BEEF | £8.95 | ||||
| Served with fresh vegetables, roast potatoes Yorkshire pudding and gravy |
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| LOIN OF BRITISH ROAST PORK | £7.95 | ||||
| Served with fresh vegetables, roast potatoes Yorkshire pudding and gravy |
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| SEABASS FLORENTINE | £9.95 | ||||
| Seabass fillet on a bed of spinach in a rich West Country Cheddar cheese sauce. |
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| VEGETARIAN DISH OF THE DAY | £8.50 | ||||
| Served with new potatoes and a choice of fresh veg or mixed dressed salad. |
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| On a Sunday choose Main course from aboveand a dessert from our daily sweet board - For Only £10 |
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PARTIES AND BUFFETS |
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| We can cater for private parties and functions seven days a week whether it be a bespoke menu for a special occasion in our dining room or a hot buffet with a casual game of skittles with friends. Please speak to Tim or Jackie who would be pleased to discuss your requirements. |
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DRIVERS DRINK FREE! |
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| WHEN DINING IN A PARTY OF FOUR OR MORE WE WOULD BE PLEASED TO OFFER YOUR DRIVER FREE AND UNLIMITED SOFT DRINKS* *Choose from coke/lemonade/lime and soda orfresh orange juice/Tea or Coffee. T&C’s apply. |
