The White Horse Washford

Food

Starter

   
Pot of Olives   £3.45
Topped with Feta Cheese    
CHEFS HOME MADE SOUP OF THE DAY   £4.95
Served with a freshly baked baguette.    
CRISPY CHICKEN GOUJONS   £5.95
Served with garlic mayo dip and garnish    
ORKNEY CRAB TERRINE   £6. 45
Served with warm toast and butter    
DUCK AND PORT PATE   £6.45
Served with toast and butter and salad garnish    
WEST COUNTRY WHITEBAIT Starter £6. 45
Served with brown bread and butter
tartar sauce lemon wedge and garnish
Main £8. 95
SEABASS LIME AND GINGER FISHCAKE Starter £6.45
Served with tartare sauce and garnish Main £8. 95
     

FRESHLY BAKED BAGUETTES

  All £5. 95
All served with salad garnish and salted crisps.    
     
British ham and mustard    
Cheddar cheese and pickle    
Tuna and mayonnaise    
Brie and Bacon    
Pate and Cucumber    
Crispy chicken and mayo    
Prawn and Marie Rose    
Bacon and egg mayo    
     

EXTRA PORTIONS

   
BOWL OF CHIPS   £2.50
FRESH VEGETABLES   £3.50
SIDE SALAD   £3.50
CHEESY CHIPS   £3.50
8 ONION RINGS   £2.50
GARLIC FLATBREAD   £2.75
     

Mains

   
HOME COOKED & HAND CUT BRITISH HAM   £7.95
Served with free range egg and chips.    
HOME MADE MUSHROOM STROGANOFF   £8.50
Served with basmati rice and garlic slice.    
PORK LOIN STEAKS IN A CREAMY WHOLEGRAIN
MUSTARD SAUCE
  £8.95
Served with sauté potatoes and a fresh vegetables.    
HOME MADE CURRY OF THE DAY   £8.95
Served with basmati rice and naan bread.    
DEEP FRIED WHOLE TAIL SCAMPI   £9.50
Served with chips, garnish Tartar sauce and lemon wedge.    
HOME MADE STEAK AND ALE PIE   £9.50
Chunks of diced steak in a rich I.P.A. gravy topped
with a puff pastry lid, served with chips and garnish.
   
PAN FRIED CHICKEN BREAST TOPPED
WITH BRITISH BACON AND CHEDDAR CHEESE
  £9.50
Served with chips and salad garnish.    
8OZ EXTRA MATURE BRITISH RUMP STEAK   £11.95
Served with chips, mushrooms, tomato and garnish.    
     

SUNDAY LUNCH

   
LOCALLY FARMED ROAST DEVON BEEF   £8.95
Served with fresh vegetables, roast potatoes Yorkshire
pudding and gravy
   
LOIN OF BRITISH ROAST PORK   £7.95
Served with fresh vegetables, roast potatoes Yorkshire
pudding and gravy
   
SEABASS FLORENTINE   £9.95
Seabass fillet on a bed of spinach in a rich West Country
Cheddar cheese sauce.
   
VEGETARIAN DISH OF THE DAY   £8.50
Served with new potatoes and a choice of fresh veg or
mixed dressed salad.
   
     
On a Sunday choose Main course from aboveand a
dessert from our daily sweet board - For Only £10
   
     

PARTIES AND BUFFETS

   
We can cater for private parties and functions seven days a
week whether it be a bespoke menu for a special occasion
in our dining room or a hot buffet with a casual game of
skittles with friends.

Please speak to Tim or Jackie who would be pleased
to discuss your requirements.
         

DRIVERS DRINK FREE!

   
WHEN DINING IN A PARTY OF FOUR OR MORE WE
WOULD BE PLEASED TO OFFER YOUR DRIVER
FREE AND UNLIMITED SOFT DRINKS*

*Choose from coke/lemonade/lime and soda
orfresh orange juice/Tea or Coffee. T&C’s apply.